- Visiting Friars Court
- Conferences & Parties
- Boats & Caravans
- Contact Us
- Bookings Calendar
The grounds of Friars Court are open by arrangement for pre-booked group and club visits;
Visitors may wander the grounds at leisure, relax in the comfortable armchairs in the Old Laundry or enjoy the peace and tranquility of the gardens on one of the many benches dotted around the grounds. In addition visitors can enjoy an inclusive guided tour of the grounds where the different aspects, and development, of this historic family home, garden and farm will be described. The walk takes approximately 45 minutes and is suitable for wheelchair users.
Visitors may also visit the little Shop which is stocked with a variety of gifts whilst outside there are plants and cuttings for sale, personally selected by Kris the resident gardener.
Meals are served in the spacious Garden Room from where visitors can enjoy views of lawns and herbaceous borders.
When booking a visit a group’s Organiser may take one of the following meal options:
Afternoon Cream Tea:
£10.00 per person
(Home-made scones served with home-made strawberry jam & whipped cream, home-made cake, tea & coffee)
Afternoon High Tea:
£12.00 per person
(Selection of sandwiches, home-made scones served with home-made strawberry jam & whipped cream, home-made cake and biscuits, tea & coffee)
Home-made Soup Lunch or Supper:
£12.00 per person
(Home-made soup served with crusty bread followed by a choice of two home-made puddings, tea & coffee)
Ploughmans Lunch or Supper:
£15.00 per person
(Home-made quiche, farmhouse ham, mixed leaf & tomato salad, home-made coleslaw, crusty bread, followed by a choice of two home-made puddings, tea & coffee)
£2.00 per person
The 1¾ mile guided farm walk goes through woods and meadows; past arable fields, a lake, and along a tree-lined avenue. Minimum 15 people.
For further information, or to make a booking, please contact Charles Willmer by email at email@example.com or call (01367) 810206.
Conditions of Booking apply.
Prices correct as of 1st January 2015 and supersede all previous costs.